The XUUX restaurant is the gastronomic heart of LJS Chichikan. A unique space where Yucatecan cuisine is reinterpreted from a modern perspective, with local produce and a contemporary culinary identity. Here, dining becomes a complete sensory experience: in the flavors, in the setting and in the way each moment is enjoyed.
It offers Spanish-Yucatecan fusion cuisine that combines local tradition with contemporary techniques.
It is primarily aimed at LJS Chichikan guests, although it can host special culinary experiences subject to availability.
Yes, the base of the proposal is the use of fresh, nearby ingredients, carefully selected.
Yes, many dishes are inspired by traditional recipes reinterpreted with a modern approach.
